Condition: This book is in Good Condition. The paper cover is dogeared and slightly stained. The pages are clean and unmarked.
Walter McIlhenny, the cracker jack businessman who helped make Tabasco brand pepper sauce famous around the world, was a gourmet, wine connoisseur and host par excellence. Nothing about him seemed commonplace. Even his mailing address. He lived and worked on his family's private island, a wildlife preserve in the heart of Southern Louisiana's bayou country where Tabasco pepper sauce has been made for over 120 years. And it was here that Walter McIlhenny did the entertaining that earned him accolades.
This cookbook includes recipes and tips for hosting the perfect dinner party.
Watercolor illustrations